Posted on June 2nd, 2009 at 1:57 PM by Supernatural Botanicals

carrots-with-herbs-1.jpg

roasted-carrots-with-herbs.jpg   Having an herb garden means having easy side dishes for dinner.  Take a bag of baby carrots or new potatoes and place on a baking sheet, drizzle them with olive oil, and generously sprinkle with fresh herbs (I used Rosemary, Sweet Lemon Thyme, and Parsley here.)  Throw them into a hot oven, 475, for 15-20 minutes until completely roasted.   How easy can that be?  Healthy, fast and delicious and it looks great in a serving bowl on the table. 

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