May 27
Pico de Gallo Recipe
Posted on May 27th, 2009 at 11:00 AM by Supernatural Botanicals
Pico de Gallo Recipe
Ingredients
* 6 medium Tomatoes diced
* 1 medium Onion diced
* 1/4 cup fresh Cilantro chopped (grow your own)
* 2 to 4 fresh Serrano or jalapeño peppers, seeded and minced
* pinch of garlic powder and salt to taste (fresh squeezed lime is great as well.)
Put all ingredients in a bowl add 1/2 cup of cold water, mix well. Let set a few minutes before eating; even better over night in the fridge. This is great on everything, i.e., organic corn chips or blue chips, chicken, fish, tacos, enchiladas, soups, etc. Great for picnics.





