Supernatural Botanicals

Candles…they’re not just for ambiance anymore  David Burke’s Primehouse in Chicago  is using candles as condiments.  They make edible candles out of bacon and beef drippings (the wicks are coated in vegetable wax.)  As the candles melt, it is drizzled over dry aged steaks and salads to add an extra kick of flavor.  Now that’s thinking outside the box.