Posted on May 27th, 2010 at 9:57 AM by Supernatural Botanicals
According to SparkPeople.com’s Fitness Tracker, a 150-pound woman who walks briskly at a 15-minute mile pace (4 mph) will burn 5 calories per minute.  To burn off a strawberry frosted yeast doughnut, you’d have to walk around the office (at this quick pace) for 48 minutes, which is just over 3 miles!   Worth it?  Only you can make the call.  Do you have 48 minutes to spare today? 

 

Posted on April 24th, 2010 at 10:20 AM by Supernatural Botanicals

According to data from the National Health and Nutrition Examination Survey, bean eaters weigh less and have slimmer middles. Beans are super fat fighters because they contain the ideal combination of fat-busting nutrients—soluble and insoluble fiber, protein, and a type of fat-burning carb called resistant starch.

Cuban Black Bean Soup

CUBAN BLACK BEAN SOUP

Ingredients:

  • 7 cups cooked black beans (a one pound bag of dried beans prepared according to package directions.)
  • 3 Tbsp olive oil
  • 4 garlic cloves, minced
  • 1 large sweet onion, finely chopped (reserve some for garnish)
  • 1 tsp each ground cumin, coriander, paprika
  • 1 carrot, diced
  • 1 medium bell pepper, chopped
  • 2 stalks of celery, finely chopped
  • 2 tomatoes, chopped
  • a handful of parsley, chopped
  • rind of one orange (several large peels)
  • juice of the above orange
  • 6 cups hot, boiled long-grain rice, white or brown

Drain the beans and reserve the liquid.

In a large dutch oven or soup pot, saute onions, garlic, and spices in oil over medium heat, stirring until onions are translucent. Add carrots and celery, saute for 3-4 minutes more. Add peppers and saute another 5 minutes. Add salt, pepper, parsley, and tomatoes. Simmer until the vegetables are tender.

Combine the drained black beans with the vegetables. Add in as much bean liquid as you like, more for a thinner soup, less if you like it thicker. Add the orange rind and simmer on low for about 30-45 minutes. Stir often.

Remove orange rind. Stick blend the soup until it’s as thick as you like. (Or remove a cup or two of soup to blender, blend, then add back to soup.) Add fresh orange juice and cook 5-10 minutes more. Taste. Serve on hot rice. Garnish with chopped onions, chiles, and/or lime wedges.

Posted on March 20th, 2010 at 10:40 AM by Supernatural Botanicals

Ever feel like you’ve got a bad case of ADD?  Or do you feel so unfocused at times it’s interfering with your job and productivity?  The word on the street is that Fish Oil is working wonders on ADD-ish type behaviors.  Fish Oil (Omega 3) has been know to be extremely beneficial in lowering high cholesterol and protecting the heart, but new studies are showing significant improvements in mental clarity and alertness.  It’s worth a try, as there are virtually zero side effects from taking Fish Oil.  If you want to step up your game, try Fish Oil caplets and see if you notice a difference. 

Posted on March 6th, 2010 at 1:27 PM by Supernatural Botanicals

Coffee Smoothie Caffeinated deliciousness!

This coffee smoothie is available at many coffee shops, now you can make it at home in just few minutes as instant coffee is used to make this delicious smoothie. You may adjust flavors according to your taste.


Ingredients:

1 tsp instant coffee
3/4 cup milk
1 tsp vanilla extract
2 tsp sugar
Ice cubes

1. Add all the ingredients to the blender including instant coffee, milk, vanilla extract, sugar, ice, and chocolate syrup in a blender. Try to use a good quality blender to make smooth drinks and in this recipe of smoothie particularly because coffee needs to blend properly.
2. Blend them all until become smooth and creamy.
3. Serve in beautiful serving glasses and add some whipped cream on top.
2 tsp chocolate syrup.

January 22

Orange Julius-ish
Posted on January 22nd, 2010 at 1:29 PM by Supernatural Botanicals
Posted on January 7th, 2010 at 7:45 PM by Supernatural Botanicals

rsz_french_onion_soup_collage

 
 
 
 
 
 
 
Directions
Homemade French Onion Soup 
In a large skillet over medium low heat, melt butter.   Saute onion until golden in color, about 8 minutes. In a medium saucepan, combine beef broth and sautéed onion; bring to a boil. Reduce heat, cover, and simmer for 25 to 30 minutes. Meanwhile, toast French bread on both sides under broiler; sprinkle each slice evenly with cheeses; broil just until cheese is bubbly. Pour French onion soup into 4 individual soup bowls; float a slice of toasted French bread, cheese side up, on each bowl of French onion soup.
French onion soup serves 4.
 

  • 3 tablespoons butter
  • 4 cups thinly sliced onions, about 4 to 5 medium onions
  • 4 cans condensed beef broth (10 1/2 ounces each)
  • 4 slices French bread, 1 inch thick
  • 4 tablespoons cup shredded Gruyere cheese
  • 2 tablespoons grated Parmesan cheese
  • Posted on January 5th, 2010 at 12:11 PM by Supernatural Botanicals

    cardioNot an aerobics fan?  Consider this:  Aerobic exercise not only burns calories, but also curbs cravings.  Researchers at the University of Chile Clinical Hospital reported that people who ran or biked for 20 minutes three times per week for 10 weeks had reduced appetites due to increased levels of neurotrophic factor (a protein in the brain that may suppress hunger) from the workout sessions compared with when they were sedentary.  Rev up your cardio routine and rein in your snack attacks. 

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    Mall Food

    December 27

    Food52
    Posted on December 27th, 2009 at 11:35 AM by Supernatural Botanicals

    food52

     

     

     

     

     

     

    If you’re not checking out Food52′s food blog, you should be.  If you are a foodie, or simply want to get some ideas to impress others in kitchen, this is the place to be.  Check out their website to find gems like this recipe below.  So perfectly simple, yet bursting with flavor.  Start channeling your inner gourmet cook and make something delicious today!

     

    Tad’s Roasted Potatoes

    Serves 4

    • 1 pound old white potatoes, scrubbed and cut into 3/4-inch cubes
    • Olive oil
    • 8 sprigs herbs (any combination of thyme, sage and rosemary)
    • 3 garlic cloves, lightly smashed (leave the skins on)
    • Coarse salt
    • Freshly ground black pepper

    1. Heat the oven to 375 degrees. Spread the potatoes in a well-seasoned cast iron pan — they should fit comfortably in one layer. Douse with olive oil, like you’re marinating them. Add the herbs and garlic, and season generously with salt and pepper. Toss the potatoes a few times to mix in the herbs and seasoning.

    2. Roast in the oven, scraping up and turning the potatoes every 10 minutes or so, until the potatoes are well caramelized and tender, about 40 minutes.

    Posted on November 18th, 2009 at 9:25 PM by Supernatural Botanicals

    drive thru

     

     

     

     

     

     

     

    Reasons to cook dinner yourself instead of eating out:
     
    * You can assure your hands are clean when preparring your food.  How clean do you think the teenager’s hands are that will make your food at a carryout? 
     
    *  You can assure your food is fresh.  You can’t be sure if the cheese someone is serving you had mold on it or the hamburger was several days old …or even dropped on the floor first.   
     
    *  You can control how much butter and fat your meal has.  In fine dining, everything is made with butter, and lots of it. 
     
    *  You can check the expiration date on the cream for your coffee if it’s in your own refrigerator.  Who knows how often the creamer containers are washed out at restaurants? 
     
    *  You can keep track every calorie you are eating.  With ordering out, it’s a mystery. 
     

    November 2

    Superfood: Apples
    Posted on November 2nd, 2009 at 7:21 PM by Supernatural Botanicals

    The Iowa Women’s Health Study, which has been investigating the health habits of 34,000 women for nearly 20 years, named apples as one of only three foods (along with pears and red wine) that are most effective at reducing the risk of death from heart disease among postmenopausal women. Other massive studies have found the fruit to lower risk of lung cancer and type 2 diabetes—and even help women lose weight.

    Eat an apple as an afternoon snack with a tablespoon of peanut butter (think protein), or add slices to sandwiches or salads.red delicious apples

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