Posted on January 7th, 2010 at 7:45 PM by Supernatural Botanicals

rsz_french_onion_soup_collage

 
 
 
 
 
 
 
Directions
Homemade French Onion Soup 
In a large skillet over medium low heat, melt butter.   Saute onion until golden in color, about 8 minutes. In a medium saucepan, combine beef broth and sautéed onion; bring to a boil. Reduce heat, cover, and simmer for 25 to 30 minutes. Meanwhile, toast French bread on both sides under broiler; sprinkle each slice evenly with cheeses; broil just until cheese is bubbly. Pour French onion soup into 4 individual soup bowls; float a slice of toasted French bread, cheese side up, on each bowl of French onion soup.
French onion soup serves 4.
 

  • 3 tablespoons butter
  • 4 cups thinly sliced onions, about 4 to 5 medium onions
  • 4 cans condensed beef broth (10 1/2 ounces each)
  • 4 slices French bread, 1 inch thick
  • 4 tablespoons cup shredded Gruyere cheese
  • 2 tablespoons grated Parmesan cheese
  • Related Posts with Thumbnails