Supernatural Botanicals

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No Reservations: An Evening with Anthony Bourdain
Aronoff Center • Sunday, June 27th • 7:30pm
- Bourdain’s new book Medium Raw to be released June 8th -
Anthony Bourdain, the internationally acclaimed chef, author, and host of Travel Channel’s “No Reservations,” has been dubbed “the bad boy of cuisine” for his rock star looks and blunt observations about the world of restaurants, chefs, and cooking. He will be appearing at the Aronoff Center’s Procter & Gamble Hall on Sunday, June 27th at 7:30pm. Tickets are $36.50 and $46.50 and can be purchased at the Aronoff Center Ticket Office, by phone at (513) 621-ARTS or online at CincinnatiArts.org.  A limited
number of VIP tickets have sold-out. Tickets are on-sale now.  Bourdain, the executive chef at New York’s famed bistro Les Halles, is the author of the bestselling Kitchen Confidential: Adventures in the Culinary Underbelly, a candid, hysterical and sometimes shocking portrait of his life in restaurant kitchens that has been translated into over 28 languages. His new book, Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook, will be released on June 8th. Medium Raw pulls back the curtain on all of the big-time personalities of the modern gastronomical revolution – as only Bourdain can. A contributing authority for Food Arts magazine, his work as appeared in The New Yorker, The New York Times and Gourmet. He has shared his insights about team building and crisis management with the Harvard Business Review. “No Reservations,” nominated for an Emmy Award and widely popular all over the world, is currently in its fifth season, Bourdain continues to travel to the farthest reaches of the globe, exploring destinations from rural Laos to New Orleans.

For photos, interviews, & additional information, contact Justin at 518.884.2960 or justin@millsentertainment.com.